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Third National Health and Nutrition Examination Survey (Nhanes Iii), 1988-94, Catalog Number 76300

By Department of Health and Human Services

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Book Id: WPLBN0000048659
Format Type: PDF eBook
File Size: 0.8 MB
Reproduction Date: 2005
Full Text

Title: Third National Health and Nutrition Examination Survey (Nhanes Iii), 1988-94, Catalog Number 76300  
Author: Department of Health and Human Services
Volume:
Language: English
Subject: Health., Medical research, Medical reports
Collections: Medical Library Collection
Historic
Publication Date:
Publisher: Centers for Disease Control and Prevention

Citation

APA MLA Chicago

Health And Human Services, D. O. (n.d.). Third National Health and Nutrition Examination Survey (Nhanes Iii), 1988-94, Catalog Number 76300. Retrieved from http://ebooklibrary.org/


Excerpt
Introduction: The National Center for Health Statistics (NCHS) of the Centers for Disease Control and Prevention (CDC) collects, analyzes, and disseminates data on the health status of U.S. residents. The results of surveys, analyses, and studies are made known through a number of data release mechanisms including publications, mainframe computer data files, CD-ROMs (Search and Retrieval Software, Statistical Export and Tabulation System (SETS)), and the Internet.

Table of Contents
Table of Contents Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Guidelines for Data Users. . . . . . . . . . . . . . . . . . . . . . . . Survey Description . . . . . . . . . . . . . . . . . . . . . . . . . . . Sample Design and Analysis Guidelines. . . . . . . . . . . . . . . . . . Data Preparation and Processing Procedures . . . . . . . . . . . . . . . General References . . . . . . . . . . . . . . . . . . . . . . . . . . . NHANES III Laboratory Data General Information . . . . . . . . . . . . . . . . . . . . . . . . Data File Index . . . . . . . . . . . . . . . . . . . . . . . . . . Data File Item Descriptions, Codes, Counts, and Notes . . . . . . . References . . . . . . . . . . . . . . . . . . . . . . . . . . . .

 

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